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Is this colorfully tiled window full of eye candy or what? That urn is stunning - that color combination of the blue and yellow caught my eye. The prices on the ceramics are surprisingly reasonable.
The Columbia restaurant has had an outpost in Sarasota since the late 1950's. The food is amazing and it has a truly European atmosphere, especially with the outdoor bistro style tables. I am crazy about the chairs - just like those in Paris!
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This is the recipe for the "1905 Salad", their signature salad. Once you taste it, you will be craving it for days....(I am a big Worcestershire sauce and lemon juice fan, 2 of the key ingredients in the dressing) so I was thrilled to find the recipe on their website. Thank you, Columbia for generously sharing this with the public!
1905 salad
Salad Ingredients
½ head iceberg lettuce
2 ripe tomatoes, cut in eighths
½ cup Swiss cheese, cut in julienne strips
½ cup ham, cut in julienne strips (or turkey or shrimp)
¼ cup green Spanish olives, pitted
2 teaspoons grated Romano cheese
Salad Dressing Ingredients
1/8 cup white wine vinegar
½ cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon oregano
2 teaspoons lemon juice
Preparation
Toss together all salad ingredients in a bowl, except Romano Cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl.
Beat until smooth with a wire whisk.
Add olive oil, gradually beating to form an emulsion.
Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well.
Add Romano Cheese and toss one more time. Serves 4.
(3 bottom photos courtesy of the Columbia website)